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Papers/Reports | February 15, 2024

DiNER Fairs and Voucher Programming

Evaluation and Learning in the Southern Africa Region

This study evaluates how the DiNER Fair approach improves participating households’ food and nutrition security as well as strengthen access to seed and other agricultural inputs at the last mile in Madagascar, Malawi, and Zimbabwe It followed a mixed methods approach combining multiple quantitative and qualitative methods using semi-structured interviews and focus group discussions with farmers and supplier participants of DiNER Fairs.

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